Highlights – Key Concepts – The Reality of Opening a Coffee Shop | Challenges and Lessons | E2
About this episode
In this podcast transcript, Corey and a coffee shop owner discuss the romanticized notion of opening a coffee shop and the harsh realities they faced. They share their experiences of struggling with attracting customers, pivoting their menu, surviving during COVID-19, and the importance of location and creating an appealing space. Whether you're considering opening a coffee shop or simply interested in the behind-the-scenes of running one, this conversation offers valuable insights.
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